Are you looking for ways to make your food taste even better than ever? If so, you’re in luck! In this article, we will share with you the 5 best-kept secrets to making your food taste amazing. These secrets are simple, yet effective, and will help take your cooking skills to a whole new level. So without further ado, let’s get started! Take these secrets and run with them.
Don’t be afraid of it. Pre-salt your food, especially! The earlier you start cooking to add salt, the better it’ll be. Salt deepens and concentrates flavor, as well as helps cooking, take place faster (think about brine chicken). If you are cooking meat like steak or pork chops, you should season at least the night before if not 24 hours ahead of time (except for seafood). Chicken can be seasoned an hour before cooking time; steaks need the longest amount of time because they tend to have large cuts which will require more salt penetration throughout each piece. Give salt some time to work – it’s magic. The best kind to use is kosher coarse sea salt but you can also use iodized table salt (just not as much).
Do not be afraid to add more than what a recipe calls for. You can even add salt before cooking vegetables which is a way to help them cook faster – just make sure you don’t overcook them. Seasoning while cooking works better than adding salt to the table.
Acid is a powerful flavor enhancer and can be used in cooking to add brightness and acidity to dishes. A few drops of lemon or lime juice added directly to food as it cooks will give it a delicious boost. This is a simple cooking hack that can make a big difference in the taste of your food. Try it out next time you’re cooking!
Cooking with acid can also be a great way to cut down on salt intake. Adding a bit of acid to your food can help balance out flavors and reduce the need for added salt. So next time you’re cooking, don’t forget the lemon or lime juice! It’ll make your food taste better and may even help improve your health.
Good Equipment Does Matter
A sharp knife is essential for cooking. It makes all the difference in the world to have a good, sharp knife. A dull knife can be dangerous and is more difficult to use.
Good quality equipment doesn’t have to be expensive – in fact, it’s often cheaper in the long run to buy good quality equipment. A sharp knife, a large cutting board, and the right tools make all the difference in cooking food that tastes great. You don’t have to spend a fortune or have a closet full of nonsense. That’s marketing for you! Cast iron skillets are definitely one piece of good cooking equipment that doesn’t have to be expensive – in fact, they can often be cheaper in the long run than other materials like stainless steel and easy to maintain.
Cooking food with a small amount of butter or fat can turn bland meals into something delicious. The type of fat you use can also add flavor to your cooking, for example cooking with a small amount of butter or margarine will give food an extra rich and creamy taste as well as add moisture. Try it out for yourself!
Be Patient and Open-Minded
You will make mistakes. You’ll burn things, add too much of this and not enough of that. Some things might end up inedible. It’s ok. Cooking is a skill, an essential one at that, so learn experiment and practice.
Everyone can cook. Eventually, the concepts will start to click and it will start to make sense. You’ll start to pull things out of the oven that will surprise you. Keep at it and keep learning. Don’t be afraid to break the rules and try new things along the way – your food will always be a work in progress!
We hope you enjoyed our simple yet working secrets from chefs that will bring your cooking to the next level! If you are interested in cooking like a pro, we recommend you checking out Academie du Gout FR website. They offer the best recipes and and videos of cooking from the top notch chefs! Check them out today and cook like a pro! Happy cooking!